Posts Tagged ‘organization’

I was very productive during yesterday’s snow day. I drank a lot of water. I crocheted two wash cloths. I purged and cleaned out my closet, finally.

Confession: since moving into our apartment last April, I’ve had a least one bin of clothes lingering in our bedroom. Within the last month, all four bins made it up to the third floor and spilled across the hardwood floors. As of last night, all four bins are back into the basement- sorted, labeled by season and stacked neatly next to my tennis racket and mini grill.

Second confession: I have so many clothes that I can literally go about a month without doing any laundry. And while for many that may be a sign of wealth/success/great sense of style, for me it’s an embarrassment. Where do you think one keeps a month’s worth of dirty laundry? I can tell you that it doesn’t neatly stay put in the tiny laundry basket in the bottom of my closet. Nope. That stink becomes mounds of nonsense.

My solution: I give you Project 333.

I don’t know when I had first heard of this solution but I’ve been trying to implement it for a couple of years. The concept is very simple: the less wardrobe items one has…

  • the less confusion there is about what to wear
  • the more room one has in their home
  • laundry day is much easier because there is less to wash

I am determined to make it work this year! Not only because I’m sick of hauling ten loads of laundry to the laundromat, but because I’d like to be a better roommate and not take over our place of rest.

Here are the basics:

  1. Every three months, you evaluate your wardrobe. This is important for us in upstate New York because we have four distinct seasons. I like to break the months down by January-March, April-June, July-September, and October-December. Mark your calendars!
  2. Choose 33 items including clothing, accessories, jewelry, outerwear, and shoes. Confession: I’m not to this point, yet. I realistically only choose 33 items of clothing, which don’t get me wrong, is a HUGE improvement. I feel like I’m in transition with my shoes, weeding out those that aren’t vegan as the season comes. As the year goes on, I may start to limit my outerwear and accessories because realistically, I don’t wear accessories frequently.
  3. Items that are not counted as part of the 33 items – wedding ring or another sentimental piece of jewelry that you never take off (for me it’s my college ring and acorn necklace), underwear, sleep wear, in-home lounge wear,  and workout clothing (you can only wear your workout clothing to workout). I don’t have in-home lounge wear but I do have two designated drawers in my dresser for hiking and running.
  4. Choose your 33 items and put the others out of sight. I put them in bins, labeled with tape in the basement. Out of sight, out of mind. *This was my downfall in the past; I didn’t always get the items out of the bedroom. Call it laziness for not wanting to carry them all down three flights of stairs, but last night the beau helped and they are out of mind. I have four bins: Spring, Summer, Cold Weather and Work Clothes/Special Occasion Dresses.
  5. Remember that you aren’t doing this to punish yourself, you are doing it to clear your mind. Well, that’s what I tell myself anyway. Last night I purged items that I knew I wasn’t going to realistically going to wear this year, items that I didn’t wear this past winter and items that no longer fit or have holes and/or stains. There are a couple of staples that I’m going to replace over the next month (white tank top and tee). Remember to donate when you can!

I filled up a big basket of clothes that I’m going to either donate or take to Plato’s Closet for cash trade. I know I won’t get much for the items but it would be better than nothing.

My idea or goal for the year is that with each season, if I don’t wear a piece of clothing, I will purge it. Last night I saw so many items that I didn’t wear last year simply because I have too much and didn’t choose wisely. It’ll be tough but it’ll let me appreciate the items that I love (and for many, have been a part of my wardrobe for many years).

Do you rotate your wardrobe with the seasons? Do you limit the number of garments that you keep out? Does this sound like the answer to your laundry prayers? Let me know if you jump on board!


Read Full Post »

photo (37)

I did absolutely nothing yesterday other than eat and cook and then eat some more, and I could really used to doing that each Sunday. I loved having the entire afternoon to prepare meals for the week, something I did a lot in the past when living alone. I woke up this morning knowing exactly what to pack for lunch and had a sense of “bring on the day!” attitude, which is rare lately. Working two jobs is tough, it always is, but coming home after seven each night and preparing a fresh meal is even more tough. We love to cook together but when in a rush to eat and both feeling a little h-angry, things get messy.

So, with my new-found time, I’m going to plan our dinners for our week on Sundays and prepare as much as possible to make dinner time a little more pleasant, and a little less scrambled.

Monday: Date night with the beau at The Palace Theater. We love getting take-out from our favorite Albany restaurant, Kinnaree. The Tom Yum soup is so spicy and delicious, and the vegan Pad Thai hits the spot. His go to choices are the Drunken Noodles and fried Spring Rolls.

Tuesday: Homemade FG carrot soup with a tahini sauce and crunchy chickpeas. I’ll only have to bake the chickpeas while the soup is reheating on the stove.

Wednesday: Homemade Chinese take-out! We have FG broccoli on hand and it takes the beau only but five minutes to make the most delicious garlic sauce. Basmati rice only takes about twenty minutes to cook up- add in some tofu to the mix and we’ve got a meal!

Thursday: Halloween! I picked up some chipotle pumpkin pappardelle from Flour City Pasta at the Farmer’s Market on Saturday. The recipe that came in the bag includes tossing it in butter, lemon juice and parmesan cheese; I have all the vegan alternatives on hand. While that’s boiling, I’ll toss some brussels sprouts, also from the Farmer’s Market, in some EVOO and lemon juice into the oven to serve on the side. Hopefully we’ll have our pumpkins carved by then, and we’ll be able to toss in a handful of baked pumpkin seeds for some crunch.

Friday: Sauteed FG braising mix with farro. Can’t prep this meal really, but it’s quick and I won’t be at a loss for what to make.

Are you one to plan your meals? Do you shop all at once or receive a CSA delivery like we do? 

Read Full Post »